Join us!  Sign in   
Crockpot Pork Roast with Orange Glaze
This is soooo tender with a hint of A-1 and orange, mmmmm! photo by guitarmom Give a medal for this photo

Crockpot Pork Roast with Orange Glaze

Recipes »  Main Dish  »  Roasts

Just a simple recipe for pork in the crockpot. The juice concentrate makes this extra "orangy"

Yield: 5 Ready in 8 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 4) 50% would make again (reviews)

Favorite favorite of 88 people 46 people Try Soon want to try


Servings          
Original recipe makes 5
4 ouncesfrozen orange juice concentrate; thawed
2 tablespoonsmelted butter
2 tablespoonssteak sauce
4 lbspork loin roast; (up to 5 lb)

Crockpot Pork Roast with Orange Glaze Preparation

Sprinkle salt, pepper and garlic salt all over the roast and brown on all sides in a hot, dry skillet

Blend ingredients and brush all over, then put in crockpot, pour a little more over roast, save some for end to blend with juices, cook on low for 4-5 hours until it is fall off the bone tender

You can also do this in the oven with a pork loin roast. Blend first 3 ingredients. Brush over pork; bake at 350 degrees F about 2 1/2 hours, or pork is fully cooked. Baste again about 10 minutes before serving.

Sprinkle a little OJ juice on before serving, just for that extra kick of orange

Serves 4 to 6.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- guitarmom guitarmom

If you have leftovers, I suggest making this

- guitarmom guitarmom

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- guitarmom guitarmom

Add photo of this recipe...
  • This is soooo tender with a hint of A-1 and orange, mmmmm! photo by guitarmom guitarmom

  • Calories Per Serving: 956
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Crockpot Pork Roast with Orange Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delish! Delish! Delish I repeat!
    2 years, 2 months, 1 weeks, 5 days, 22 hours, 59 minutes ago
    The pork was dry without the juices but with the juices it was good.
    3 years, 1 weeks, 2 days, 5 hours, 14 minutes ago
    looks great and i cant wait to make it
    3 years, 10 months, 1 weeks, 5 days, 5 hours, 32 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 1 weeks, 5 days, 12 hours, 32 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Fall
    4. Slow cook
    5. Pork
    6. Crockpot

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.