Ready in 6 hours
Easy and delicious
"made this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now."- Greco
423 people want to try | 485 have favorited
Toss chicken thighs in plain flour. Heat oil and fy over high heat to brown.
Add chicken to crockpot.
Fry bacon, button mushrooms, onion and garlic and cook 5 minutes until golden.
Add mixture to crock pot with tinned tomatoes and tomato paste.
Cook covered on low for 4-6 hours or hight for 2-3 hours.
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MauraSpeckt 6 months agoThis went over fairly well with my little family but I do agree with others in saying that the sauce was a little too liquidy. as a standalone. The smell while cooking was a little off but tasted ok in the end. What I should have done was served it over rice or pasta. Maybe I will give it another go sometime!
bob_dellinger3 9 months agoI added a box of penne pasta with about an hour left and it absorbed up the flavored and was great. Alone this needs a side dish, but add pasta and your meal is complete.
dbwiant 11 month ago
davidrobinson 1 year agoSpurred on by the mouth watering photo and positive reviews I decided to give this recipe a go. Oh dear - The smell isn't at all appetizing, the flavour is strong and overpowering and there is something of a fatty aftertaste. I finally gave up and threw it in the bin. Sorry.
jenniferfrye1 1 year agoDid not like the smell while cooking but it tastes much better than it smells! Served with pasta (pasta, butter, fresh basil and oregano, salt, pepper and Parmesan)
Greco 1 year agomade this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now.
Yummymummy06 1 year agoMade this today, 4hrs on high and the family loved it!! Gorgeous yummy flavours..little runny but just added some cornflower at the end to thicken it up! Will b a firm favourite from now on! :-)
erikmitchell 1 year agoOmg! Substituted bacon for smoked bacon. Have to say tastes like heaven. Really rustic. Served with crusty rolls. Winter has finally arrived. It's minus 2 here and this is just what the doctor ordered after bring at w
Anna82 2 years agoVery yummy, family loved it. Will definitely make again.
KeyserSoze14 2 years agoI agree, even after 6 hours it was still quite liquid - my adjustment was I quickly made some rice, and simply served the chicken dish over it. Came out great.
Smclain1300 3 years agoAfter the first four hours in the slow cooker, seeing how much liquid was left, I really didn't understand what was supposed to be 'casserole' about it. So I made a few tweaks and used it as spaghetti sauce! Between the three of us, we ate the ENTIRE POT!! Heres what I did a little differently: Instead of 2 cloves of garlic I used 6. (but we LOOOOVE garlic) and I always add more than it says... I used 3 Fresh tomatoes instead of canned because I try to stay away from canned foods and keep it as organic as possible. I seasoned the chicken with cayenne, lemon pepper and Lawreys salt. I added fresh rosemary and salt to taste, as the dish was cooking. It made for a VERY THICK pasta sauce. But VERY Good. ;)
Hawaiijulia 4 years agoSimply delicious!
SasJacobs 4 years ago[I posted this recipe.]