Mediterranean Veggie Wraps
Recipes » Main Dish » Sandwiches and Wraps
Great for a hot day, these wraps are cool, tasty and super healthy.
Yield: 10 Ready in 30 minutes
Cuisine: MediterraneanMain Ingredient: Veggies
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| Sauce: |
| 3 cupsplain yogurt |
| 3 tbspchives; chopped |
| 3 tbspcilantro; chopped |
| 3 tbspmint leaves; chopped |
| 2 tsp.course salt |
| 1 tsp.ground pepper |
| 1 tsp.yellow curry powder |
| Filling: |
| 1 mediumred onion |
| 2 cucumbers |
| 2 cupscarrots; shredded |
| 0.5 cupblack olives; sliced |
| 1 cansweet peas |
| Also: |
| 10 Sun-dried tomato flavored tortillas |
| cooked crab meat or grilled lamb piece; (optional) |
Mediterranean Veggie Wraps Preparation
Mix all sauce ingredients in a small bowl and set aside.
Cut onion and cucumbers into small, 1-inch strips. Mix with shredded carrots, peas, and olives.
Spread sauce all over tortillas, to within 1 inch of edges. Put in crab or lamb for the meat-eaters, leave it out for the vegetarians. Lay veggie filling down the middle, and wrap.
Makes about 10 wraps.
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