Auntie Ann's Pretzels

Auntie Ann's Pretzels

Ready in 1 hour

Copycat recipe for pretzels

"These pretzels are almost as good as the ones at the mall, (same texture) only a tiny bit more like those tiny pretzel taste :) still good probably great in cinnamon sugar"

- alanamk

Top-ranked recipe named "Auntie Ann's Pretzels"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 1/2 cup warm water
1 1/8 tsp. active yeast; (1 1/2 pkg)
2 tbsp brown sugar
1 1/8 tsp. Salt
1 cup bread flour
3 cups regular flour
2 cups warm water
2 tbsp baking soda
coarse salt; To taste
2 tbsp butter; (up to 4 Tbs), (melted)

Original recipe makes 6

Servings  

Preparation

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs. baking soda. Be certain to stir often.

After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings:

After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl( big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. dip the pretzel into the butter, coating both sides generously. then dip again into the cinnamon mixture.

Credits

Added on Award Medal
Verified by stevemur

Waiting for pretzel dough to rise, cover it with a plastic bag and put above ur oven (for heat) to make yeast rise quicker photo by alanamk alanamk

photo by alanamk alanamk

photo by alanamk alanamk

Salted pretzels photo by alanamk alanamk

Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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barcafan37 12 months ago
These pretzels are almost as good as the ones at the mall, (same texture) only a tiny bit more like those tiny pretzel taste :) still good probably great in cinnamon sugar
alanamk 1 year ago
http://www.e-cookbooks.net/library/copycat.pdf [I posted this recipe.]
Kmullinix 4 years ago
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