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Baked White Fish and Saffron Casserole

Recipes »  Main Dish  »  Fish and Shellfish

Easy and fairly cheap!

Yield: 8 Ready in 1 hours, 10 minutes

Cuisine: SeafoodMain Ingredient: White Fish

(4, 1) 100% would make again (reviews)

Favorite favorite of 17 people 4 people Try Soon want to try


Servings          
Original recipe makes 8
1 lb.white fish
1/4 cuponion; chopped
1 bagSaffron Rice
1 canCream of Asparagus soup
1 patbutter
salt and pepper; season

Baked White Fish and Saffron Casserole Preparation

cook whitefish in skillet in butter until close to done; add chopped onion and brown; in meantime cook rice per package and add seasoning at this time; in a 8 x 8 casserole dish combine rice, fish and onion/butter, and cream of asparagus soup. Sprinkle with breadcrumbs if you like. Bake covered for 35-40 minutes, remove cover and cook additional 10 minutes.

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Calories Per Serving: 130
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Baked White Fish and Saffron Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 1 weeks, 5 days, 4 hours, 13 minutes ago

Tags

  1. Rice
  2. Fish And Seafood
  3. Asparagus
  4. White Fish

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