Worlds Easiest Pie Crust
This is the easiest pie crust I know. Only 2 ingredients and comes out good and flaky.Very versatile for desserts or other bakings needs.
Yield: 1 Ready in 10 minutes
favorite of 329 people 154 people want to try
Worlds Easiest Pie Crust Preparation
Start with one cup of flour and about 1/4 cup of margarine.
Stir together with a fork.
Stir until it forms a dough.
If to crumbly just add a little more margarine until it gets the right concistancy.
Once it becomes a pliable dough roll out to the desired thickness.
It comes out very good.
This can be multiplied as much as you like.
It can be used for pies and pastries or for quiches and pot pies.
For extra flavor you can add sugar or spices like cinnimon and nutmeg in the dough for desserts.
Or add herbs to the dough for quishes and pot pies.
You really cant mess up or go wrong with this pie crust. recipe
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