A delicious dinner for one with a delightful twist in the onion chutney.
1. Preheat the grill to high.
2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides.
3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese has melted.
4. For the chutney, heat the olive oil in a small saucepan. Add onion and garlic and fry until golden.
5. Add the vinegar and brown sugar and simmer for 5-6 minutes.
5. Serve the chutney on top of the veal.
Follow normal rules for coating the veal with the breadcrumbs - flour then eggwash then breadcrumbs.
Serve with whatever accompaniment appeals!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 | ||
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Calories: 881 | ||
Calories from Fat: 133 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 16mg | 5 % | |
Sodium 744.5mg | 26 % | |
Potassium 441.6mg | 12 % | |
Total Carbohydrate 168.9g | 50 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 164.6g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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