1. Combine flour, salt & baking powder into a bowl.

2. Add Lard and mix until well combined (i use a stand mixer)

3. While mixing, slowly add the lukewarm milk.

4. Continue mixing until a the result is a nice smooth ball of dough (this is where the mixer comes in hand as it might take a while)

5. Divide the dough into about 12 pieces and make into balls

6. Cover these with a damp cloth and let sit for 30-45 minutes

7. Roll the balls into round tortillas (about 6" diameter)

8. Heat griddle or heavy pan to medium heat.

9. Cook tortillas until golden brown (they might puff up a bit)

10. enjoy