Spicy and sweet
Bring first 5 ingredients to a boil in a small sauce pan. Reduce heat and simmer a few minutes or until thickened slightly. Remove from heat and stir in chile sauce to taste. Add fish sauce. Cool before serving.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 | ||
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Calories: 139 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.1mg | 5 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 34.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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