Excellent dip for just about anything, especially spring rolls."I skipped the tomato paste because of personal preference, used olive oil instead canola oil. Otherwise, I followed the instructions exactly, and the peanut sauce turned out great. The kids loved it for spring rolls. Would use this receipe again. Thanks!" - Yonqoc
Yield: 4 Ready in 10 minutes
2 people trying soon
Peanut Sauce Preparation
In small bowl combine peanut butter, tomato paste, hoisin sauce, sugar and water. Blend until smooth. Heat small heavy sauce pan, once hot add oil and garlic. Fry for 5 seconds. Add peanut butter mixture, stir to blend and cook 3-4 minutes, until thickened. Remove from heat, add chile garlic sauce to taste. Serve warm or room temp. Can be refrigerated up to a week. Chopped peanuts can be sprinkled on top just before serving.
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