Peanut Sauce
Recipes » Marinades and Sauces » Sauce
Excellent dip for just about anything, especially spring rolls.
"I skipped the tomato paste because of personal preference, used olive oil instead canola oil. Otherwise, I followed the instructions exactly, and the peanut sauce turned out great. The kids loved it for spring rolls. Would use this receipe again. Thanks!" - YonqocYield: 4 Ready in 10 minutes
Cuisine: ThaiMain Ingredient: Peanut butter
100% would make again (reviews)
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2 people trying soon
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Notes Peanut Sauce Preparation
In small bowl combine peanut butter, tomato paste, hoisin sauce, sugar and water. Blend until smooth. Heat small heavy sauce pan, once hot add oil and garlic. Fry for 5 seconds. Add peanut butter mixture, stir to blend and cook 3-4 minutes, until thickened. Remove from heat, add chile garlic sauce to taste. Serve warm or room temp. Can be refrigerated up to a week. Chopped peanuts can be sprinkled on top just before serving.
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Peanut Sauce Reviews
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I skipped the tomato paste because of personal preference, used olive oil instead canola oil. Otherwise, I followed the instructions exactly, and the peanut sauce turned out great. The kids loved it for spring rolls. Would use this receipe again. Thanks!
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