Cilantro-lime Chicken with Avocado Salsa
Recipes » Main Dish » Poultry - Chicken
Great summertime dish - easy and fast for company. Lime and cilantro marinated chicken layered with avocado salsa.
"I marinaded the chicken 10 minutes and other than that followed the recipe to the letter. It was easy to make and full of flavor. I will definitely make this again. " - YoungsdYield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Chicken
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Verified by stevemur
| 2 tablespoonCilantro; minced and fresh |
| 2 1/2 tablespoonLime juice |
| 1 1/2 tablespoonolive oil |
| 4 Chicken breast skinless, boneless |
| 1/4 teaspoonSalt |
| 1 cupPlum tomatoes; chopped |
| 2 tablespoonOnion; chopped |
| 2 teaspoonLime; juiced |
| 1/4 teaspoonSalt |
| 1/8 teaspoonBlack pepper; ground |
| 1 Avocado |
Cilantro-lime Chicken with Avocado Salsa Preparation
1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. (longer time = more flavor). Remove chicken from marinade; discard marinade. Springle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
2. To prepare salsa, combine tomato and all ingredients except for avocado in a medium bowl. Add chopped avocado with care trying not to mush. Serve salsa over chicken.
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