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Texas Caviar

Recipes »  Appetizers  »  Appetizers - Other

Great flavors. Use low fat dressing or make own with olive oil, balsamic vinegar and fresh herbs, salt, pepper, mustard

Yield: 8 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
3 cupTomato; chopped
1 cupBell pepper; chopped
1/2 cupRed onion; chopped
1/3 cupCilantro; chopped
2 16-oz canBlack eyed peas; rinsed and drained
1 12-oz canCorn
1 bottleItalian dressing
juice of one lime
5 Green onion; chopped
1 Jalapeno peppers; chopped fine

Texas Caviar Preparation

Mix all ingredients. Refrigerate at least 4 hours to meld flavors before serving. Serve with Pita Chips or other strong chip.

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Calories Per Serving: 288
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Texas Caviar Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 10 months, 1 weeks, 2 days, 16 hours, 54 minutes ago

Tags

  1. Appetizers
  2. Advance
  3. Summer
  4. Vegetarian
  5. Tomatoes
  6. American

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