Ready in 1 hour
Sam's favorite pie. Save yourself headache and buy crust. Rock sugar pretty on baked crust. Farmers market delight!
"The BEST berry pie I've ever eaten! I used Trader Joe's mixed berry and cherry frozen organic berry mix. ROCKS!"- Suzanvirt
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Combine sugar and cornstarch in a saucepan. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool
Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400 degrees for 10 min. Reduce head to 350 degrees. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.
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loricotton 4 months agoThis was my first pie ever. I used 5 cups of boysenberries from our garden. So easy & so good!
Suzanvirt 1 year agoThe BEST berry pie I've ever eaten! I used Trader Joe's mixed berry and cherry frozen organic berry mix. ROCKS!
jbadhwar 3 years agoAwesome pie! Used frozen blueberries and only 1 cup sugar and fresh raspberries and blackberries!! Perfect with vanilla ice cream!!
alexiahall 4 years ago[I posted this recipe.]