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Combine first 7 ingredients. Add jalapeno. Chill for several hours to meld flavors
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
Calories:295 (24% from fat)
Fat:7.8g (sat 1.1g,mono 3.9g,poly 1.7g)
Cooking Light, JULY 2003
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Davidpoole2000 2 years agoA really nice healthy meal. The salsa is delightful. Using a really good quality vinegar like a champagne vinegar really enhanced the flavour
alexiahall 4 years ago[I posted this recipe.]