Cook tortellini according to package directions.

Meanwhile, in a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes. Stir in 2 cups parmesan cheese and pepper. Bring to a boil. Reduce heat and simmer uncovered for 10-12 minutes or until cheese is melted and mixture is thickened, stirring occasionally. Drain tortellini; add to sauce and toss to coat. Sprinkle with remaining cheese and parsley.