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Cook tortellini according to package directions.
Meanwhile, in a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes. Stir in 2 cups parmesan cheese and pepper. Bring to a boil. Reduce heat and simmer uncovered for 10-12 minutes or until cheese is melted and mixture is thickened, stirring occasionally. Drain tortellini; add to sauce and toss to coat. Sprinkle with remaining cheese and parsley.
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Laura1993 1 month agoLove it. I've tried numerous cream sauces and this one is the easiest and the tastiest.
Clarissao 6 months agoReally easy and quick! I added spinach and chicken...
Amya1128 9 months agoEasy and quick to make !!! Total success! Everyone loved it!
jen815 4 years ago[I posted this recipe.]