Potato Kielbasa Skillet

Potato Kielbasa Skillet

Ready in 30 minutes

All in one meal

"This was very easy and delicious. I had to double the recipe for last minute company. I would say that next time I would substitute a Tablespoon of the brown sugar for an additional Tablespoon of the mustard. The sauce (which i doubled/quadrupled for mine) was a tad sweet but delicious non the less. I used 1/2 teaspoon of Thyme and 1 teaspoon garlic powder for the double batch and it was perfect. Even my picky boyfriend who "hates polish sausage" gobbled it up... note i used skinless kielbasi. - Gina"

- ginablondie1016

Top-ranked recipe named "Potato Kielbasa Skillet"

4.3 avg, 71 review(s) 92% would make again

Ingredients

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1 pound red potatoes; cubed
2 tbl Water
3/4 pound kielbasa or polish sausage; cut into 1/4 in slices
1/2 cup onion; chopped
1 tbl olive oil
2 tbl brown sugar
2 tbls cider vinegar
1 tbl dijon mustard
1/2 tsp dried thyme
1/4 tsp pepper
4 cups fresh baby spinach
5 strips bacon; cooked and crumbled

Original recipe makes 4 Servings

Servings  

Preparation

1.Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.

2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.

3. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted.

Credits

Added on Award Medal
Verified by stevemur

Potato Kielbasa Skillet photo by dakotarussell dakotarussell

Potato Kielbasa Skillet photo by LillianRusso LillianRusso

With added carrots. photo by TracieR TracieR

photo by nhajek nhajek

Soopa Delicious! photo by SoopaChef SoopaChef

See 7 more photos
Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  This simple dish has a rustic beauty -- and it's quick and easy. Just enough bacon and butter to let you know it's something special. This isn't your typical overly heavy potato dish seen at the holidays." Firebyrd Firebyrd

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Reviews for Potato Kielbasa Skillet All 71 reviews

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I can't believe other reviewers didn't mention too little liquid! I followed this recipe to the letter, and wound bypassing a,half cup of water!
musket42 5 months ago
Wonderful dish!!!
BonnieBasham 5 months ago
Loved this. My husband had seconds!
lisafitz65 5 months ago
What a great, quick, and easy meal.
erikawatkinsechavarria 6 months ago
I asked my husband if he would rate this 4 or 5 stars. He said 6. Our college age kids loved it too.
gatun 6 months ago
This is an enjoyable fall recipe. It's very filling. I suggest coming the potatoes a little more if you're going to cut them like the picture. Or cut them to about 1/2in to cook faster. I doubled the sauce, except for the thyme as others suggested. I used turkey smoked sausage. Since it included a starch and a veggie, I paired this with sliced apples. My picky eater thought it was spicy, probably because of the Dijon mustard. My 'I'll eat anything' eater ate it all. My husband and I thought it was decent.
emilywinters214 6 months ago
Really good taste to it. The bacon is a great touch.
dpikowski 7 months ago
Very tasty! Will make this again.
N8Ting 7 months ago
Liked the taste
dmcmil4911 7 months ago
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