Potato Kielbasa Skillet
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"This was very easy and delicious. I had to double the recipe for last minute company. I would say that next time I would substitute a Tablespoon of the brown sugar for an additional Tablespoon of the mustard. The sauce (which i doubled/quadrupled for mine) was a tad sweet but delicious non the less. I used 1/2 teaspoon of Thyme and 1 teaspoon garlic powder for the double batch and it was perfect. Even my picky boyfriend who "hates polish sausage" gobbled it up... note i used skinless kielbasi. - Gina" - ginablondie1016Yield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: kielbasa
94% would make again (reviews)
1,164
people favorited
1,168 people trying soon
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Notes Potato Kielbasa Skillet Preparation
1.Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.
3. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted.
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Potato Kielbasa Skillet
photo by 
dakotarussell
Potato Kielbasa Skillet
photo by 
LillianRusso
With added carrots.
photo by 
TracieR
photo by nhajek
Soopa Delicious!
photo by SoopaChef
photo by 
mogriff1
I added about 4 cups of shredded chedder cheese at the very end....through the whole pan in the oven on broil at about 350 degrees for 5 minutes.
photo by ElTeniente
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Potato Kielbasa Skillet Reviews
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This was very easy and delicious. I had to double the recipe for last minute company. I would say that next time I would substitute a Tablespoon of the brown sugar for an additional Tablespoon of the mustard. The sauce (which i doubled/quadrupled for mine) was a tad sweet but delicious non the less. I used 1/2 teaspoon of Thyme and 1 teaspoon garlic powder for the double batch and it was perfect. Even my picky boyfriend who 'hates polish sausage' gobbled it up... note i used skinless kielbasi. - Gina
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Very good! I used turkey keilbasa, skipped the bacon and added garlic. Quick, easy and tasty dish!
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Very very good and quick!!
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Good flavors together. I will make this again.
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I've made this several times. It's a great weeknight recipe that's quick and easy to make, and really tasty!
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This was really good, but I'm from New Orleans, so I had to add boiled shrimp! I also used potatoes and sausages left over from a crawfish boil. It added so much flavor to an already great dish!
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The first time i made it per recipe, it was okay. This time i subbed the spinach with mushrooms, apple, and red peppers. Added fresh garlic& a bit of mesquite to the dressing. NOW I give it 5 stars!
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We loved this! We doubled the sause but only used a 1/2 tsp of thyme. We will be making this again! Thanks for this recipe!
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I made this for the first time tonight. I'm already looking forward to making it again. I wish I had leftovers right. But it was so good there were no leftovers.
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Absolutely incredible!!!! My whole family requests this one all the time!
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Easy to make and soo delish!
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Quick and easy but my picky eater is sitting here asking for pizza. I'll try this core ingredients with a different sauce base since we like kielbasa.
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I made this recently for my boyfriend. It was tasty but not as tasty as I'd hoped. I will probably make it again.
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Easy recipe, quick and had a fairly good taste. Probably would fix again.
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Quick, easy, and delicious recipe. My fiancé loved it and he's not usually a mustard fan. The sauce was phenomenal and the bacon, though adding calories, added a tasty touch.
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