Potato Kielbasa Skillet

All in one meal

(4.3, 74) 92% would make again

1883 people marked it a Favorite, 1903 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: kielbasa

Reviews

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I had to cook my potatoes a lot more for them to be soft, no biggie. I used smoked sausage instead, I also didn't have Dijon mustard and used regular yellow mustard, turned out great! ?? the family devoured it in no time and I have to make it again tonight, delish!!

Tasty. The kielbasa comes out nice and savory but the potatoes are sweet.

Easy and delicious! My favorite recipe so far!!! My husband and kids love it!

I can't believe other reviewers didn't mention too little liquid! I followed this recipe to the letter, and wound bypassing a,half cup of water!

Wonderful dish!!!

Loved this. My husband had seconds!

What a great, quick, and easy meal.

I asked my husband if he would rate this 4 or 5 stars. He said 6. Our college age kids loved it too.

This is an enjoyable fall recipe. It's very filling. I suggest coming the potatoes a little more if you're going to cut them like the picture. Or cut them to about 1/2in to cook faster. I doubled the sauce, except for the thyme as others suggested. I used turkey smoked sausage. Since it included a starch and a veggie, I paired this with sliced apples. My picky eater thought it was spicy, probably because of the Dijon mustard. My "I'll eat anything" eater ate it all. My husband and I thought it was decent.

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