This is an enjoyable fall recipe. It's very filling. I suggest coming the potatoes a little more if you're going to cut them like the picture. Or cut them to about 1/2in to cook faster. I doubled the sauce, except for the thyme as others suggested. I used turkey smoked sausage. Since it included a starch and a veggie, I paired this with sliced apples. My picky eater thought it was spicy, probably because of the Dijon mustard. My "I'll eat anything" eater ate it all. My husband and I thought it was decent.
My family and I really liked this dish. I didn't have kielbasa on hand, so I used bratwurst instead and it still tasted really good. I doubled up the sauce ingredients for the perfect sauce amount. I sprinkled a little bit of salt and used the bacon grease for extra flavour. The only thing else different I would do is microwave the potatoes for a bit longer, but other than that this is an awesome recipe!
This was an interesting dish with all good ingredients. I prepared exactly as recipe says and although my bf and I ate it, my son was not thrilled at all. Important to note is that he has autism so I believe the sweetness of the meat turned him off. I thought it was okay but probably won't make again.
This was very easy and delicious. I had to double the recipe for last minute company. I would say that next time I would substitute a Tablespoon of the brown sugar for an additional Tablespoon of the mustard. The sauce (which i doubled/quadrupled for mine) was a tad sweet but delicious non the less. I used 1/2 teaspoon of Thyme and 1 teaspoon garlic powder for the double batch and it was perfect. Even my picky boyfriend who "hates polish sausage" gobbled it up... note i used skinless kielbasi. - Gina