Quick Baking Mix
When I was looking for a Baking Mix recipe I knew this one would definitely work. I never seem to use up store bought mix before it goes bad so this was the recipe for me. I want to share it with anyone looking for a good Quick Baking Mix Recipe.
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Quick Baking Mix Preparation
PREP/TOTAL TIME: 10 min
In a large bowl, combine the flour, baking powder,, sugar, salt and cream of tartar; cut in shortening (or butter substitute) until mixture resembles coarse crumbs. If using the butter substitute, use 2/3 cup butter and reduce the salt by a 1/2 teaspoon.
Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
This Baking Mix can be stored safely for up to 6 months in an air tight container. Contents of mix may settle during storage. When you're ready to prepare a recipe, just simply spoon mix into a measuring cup. [I don't like using SHORTENING so I substitute it with butter and cut the salt by a 1/2 teaspoon].
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