Sushi Style Pinwheels

Sushi Style Pinwheels

Ready in 45 minutes

This is an interesting idea that i came up with, hope you love it as much as I do.

Top-ranked recipe named "Sushi Style Pinwheels"

4 avg, 1 review(s) 100% would make again

Ingredients

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5 10" flour tortillas
1 8-oz package cream cheese; (softened)
1 cup cooked white rice; not cold
1 1/2 pounds Shrimp; cooked chopped
1/2 cup Sake
2 Avacodo's; sliced
1 Red Bellpepper; chopped finely
1/2 c. Green Onions; chopped
Garlic; powder to taste
salt and pepper
wasabi and pickled ginger; garnish

Original recipe makes 5

Servings  

Preparation

Soften flour tortillas by warming them in microwave till they are plyable, meanwhile, place your chopped shrimp in a bowl with sake to marinate, add garlic powder salt and pepper, let sit about 15 min and drain, After your tortillas are warmed, spread each one with cream cheese not to thick, so it covers the tortilla,sprinkle some rice on the cream cheese and press down, divide the shrimp on each tortilla lay it in a line across the tortilla, then lay a line of avacodo next to the shrimp, then some of the green onions and red bellper in a line next to the avacodo, then roll up tight without breaking the tortilla.

Refrigerate for several hours. Unwrap. Cut in 1/2 inch slices. An electric knife is best. if you dont have an electric knife, wet a sharp knife and cut. Discard ends. Lay pinwheels on on serving plate and garnish with wasabi sauce, and pickled ginger if you have it and serve it like you would sushi, Leave space in center for small bowl of dipping sauce.

Notes

You may subsitute chicken or beef or pork or crab instead of the shrimp if you like it all works,

Credits

Added on Award Medal

This photo doesnt show the red pepper i added it on the next batch. photo by CCheryl CCheryl

Calories Per Serving: 525 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You may subsitute chicken or beef or pork or crab instead of the shrimp if you like it all works, [I posted this recipe.]
CCheryl 4 years ago
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