Banana Coconut Bread
Recipes » Bread » Banana Bread
Recipe from Maui - great digestive aid! Can make lowfat with applesuace instead of canola oil.
"This bread is addictive, I have made it so many times and it always comes out just perfect. It is delicious with less sugar than the recipe calls for, and I always add a little bit of ginger for some extra flavor. It's great with a spread of cream cheese or with a little bit of butter and honey." - easybaker87Yield: 8 Ready in 1 hours, 30 minutes
Cuisine: HawaiianMain Ingredient: Banana
100% would make again (reviews)
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23 people trying soon
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Notes Banana Coconut Bread Preparation
Heat oven to 350 degrees. Spray 9X5 pan with cooking spray. Sift flour, soda, and salt together. Cream butter and sugars. Add eggs, one at a time, and combine well. Mix in bananas, then dry ingredients. Mix almost all the coconut, reserving 2 tablespoons. Bake loaf for 60-70 minutes, until firm. About halfway through cooking time, sprinkle remaining coconut on top.
Cal 263, Protein, 5.5, Carbs 34, Fat 12 (with canola oil), Fiber 2.75
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Banana Coconut Bread Reviews
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This bread is addictive, I have made it so many times and it always comes out just perfect. It is delicious with less sugar than the recipe calls for, and I always add a little bit of ginger for some extra flavor. It's great with a spread of cream cheese or with a little bit of butter and honey.
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