Banana Coconut Bread
Recipe from Maui - great digestive aid! Can make lowfat with applesuace instead of canola oil."This bread is addictive, I have made it so many times and it always comes out just perfect. It is delicious with less sugar than the recipe calls for, and I always add a little bit of ginger for some extra flavor. It's great with a spread of cream cheese or with a little bit of butter and honey." - easybaker87
Yield: 8 Ready in 1 hours, 30 minutes
23 people trying soon
Banana Coconut Bread Preparation
Heat oven to 350 degrees. Spray 9X5 pan with cooking spray. Sift flour, soda, and salt together. Cream butter and sugars. Add eggs, one at a time, and combine well. Mix in bananas, then dry ingredients. Mix almost all the coconut, reserving 2 tablespoons. Bake loaf for 60-70 minutes, until firm. About halfway through cooking time, sprinkle remaining coconut on top.
Cal 263, Protein, 5.5, Carbs 34, Fat 12 (with canola oil), Fiber 2.75
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