Wonderful soup for winter days. Serve with homemade garlic breadsticks and butter.
Heat oil in large saucepan over medium high heat until hot. Add onoins; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes. Add broth; bring to a boil. Add tortellini and cooked cubed chicken, return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
Sir in spinach. cook 1 to 2 minutes more until wilted.
To serve, spoon soup into individual bowls. Top each serving with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 | ||
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Calories: 224 | ||
Calories from Fat: 54 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 572.1mg | 20 % | |
Potassium 515.2mg | 14 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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