Marshmallow Brownies Preparation
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 325? for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Marshmallow Brownies Reviews
[I posted this recipe.]
3 years, 11 months, 4 days, 8 hours, 2 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven