Lemon Ginger Frozen Yogurt
This little treat is the perfect end to a hearty meal. It’ll help you digest and settle any large meal that you may have over indulged in. Not to mention it tastes freakin awesome! It does require a ice cream maker though."This is a fabulous summer treat! Easy, satisfying dessert without lots of calories. " - Davishouse
Yield: 6 Ready in 2 hours
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Lemon Ginger Frozen Yogurt Preparation
Bring water, sugar, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Once boiling add Cream of Tartar. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer’s instructions; cover and freeze.
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