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Zucchini Carrot Brownies

Recipes »  Desserts  »  Cakes

Delicious and actually nutritious! These brownies have a cake-like texture, making them a light, fluffy snack or dessert.

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: zucchini

(5, 1) 100% would make again (reviews)

Favorite favorite of 11 people 12 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
1 cupwhole wheat pastry flour
1 cupall purpose flour
1 1/2 tspbaking soda
0.5 tspSalt
1/3 cupcocoa powder
1/4 cupSugar
1/4 cupsugar substitute
1 tspcinnamon
1 largezucchini; grated (around 8oz)
1 cupcarrots; pureed
1/2 cupunsweetened applesauce
1 tspWater
2 tspvanilla extract
1/2 cupchocolate chips of your choice
1 egg; optional, if you want a less cake-like brownie

Zucchini Carrot Brownies Preparation

Using cooking spray, grease a 13x9 baking dish and preheat the oven to 350.

Mix the dry ingredients (flour through cinnamon) in a large bowl and reserve about 2 Tbsp to mix with the chocolate chips. In a medium bowl, combine the zucchini through the vanilla extract (optional egg) and gently mix until combined. Pour the wet into the dry and mix together.

Add the chocolate chip mixture in at the last moment to prevent them sinking to the bottom. Spread the mixture evenly into the baking dish and bake uncovered for 20-25 minutes (until a knife comes out clean).

Let cool and cut into 24 squares and enjoy. Each brownie contains around 68 calories.

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Calories Per Serving: 127
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Zucchini Carrot Brownies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
If you prefer a more fudge-like brownie, I suppose you could add an egg in there. Play around with flavor combinations, you could always add mashed bananas instead of the carrot or applesauce. Either way, they all provide a sweetening substitute so you don't have to add so much sugar. [I posted this recipe.]
3 years, 10 months, 1 weeks, 3 days, 22 hours, 49 minutes ago

Tags

  1. zucchini
  2. carrot
  3. applesauce
  4. vegetables
  5. chocolate
  6. whole wheat

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