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Turkey Waldorf Salad

Recipes »  Salad  »  Meat and Seafood

Great for on the go meals. Will last 4 days in fridge

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

7 people want to try | 14 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 10
Verified by stevemur
2 cupCelery; chopped
2 cupsChicken; cooked and shredded
2 cupApple; fuji chopped
1/4 cupGreen onion; sliced
1 cupYellow pepper; diced
1/2 cupDried cranberry
1/3 cupWalnuts; toasted
1/2 cupNonfat yogurt; plain or vanilla
3 tablespoonMayonnaise; reduced calorie
1 tablespoonHoney
1 1/2 teaspoonRosemary; fresh

Turkey Waldorf Salad Preparation

Cook and Drain Pasta. Rinse under cold water, drian. Combine yogurt, mayonaisse, honey and rosemary for yogurt dressing. In large bowl combine remaining ingredients. Toss with Yogurt Dressing and pasta.

Nutritional facts: Cal 293, Protein 15, carb 44, Fat 6.4, Fiber 5

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Calories Per Serving: 206
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Turkey Waldorf Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 11 months, 4 days, 15 hours, 26 minutes ago

Tags

  1. Main Dish
  2. Advance
  3. Summer
  4. Low-fat
  5. Pasta
  6. American

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