Creamy Farfelle with Sweet Italian Sausage
This recipe came from Allrecipes but I tweaked it a bit to my liking. It is very tasty and great for buffet dish. It's a quick, one pot dish."I have made this before and its delicious!!! My husband and kids loved it too. This meal is so eady but yet feels like you are treating yourself and being fancy. Goes wonderful with crusty French bread and salad. Yum! Yum!" - skippy6
Yield: 6 Ready in 30 minutes
231 people trying soon
|1 packagebow tie pasta|
|2 tablespoonsolive oil|
|1 poundsweet Italian sausage; casings removed and crumbled|
|0.5 teaspoonred pepper flakes; (optional for spice)|
|0.5 cuponion; diced|
|4 clovesGarlic; minced|
|1 canItalian-style plum tomatoes; slightly drained and coarsely chopped|
|1/2 canspaghetti sauce; for extra flavor|
|1.5 cupsheavy cream|
|3 tablespoonsminced fresh parsley|
|1 dashParmesan cheese|
Creamy Farfelle with Sweet Italian Sausage Preparation
Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat.
Cook sausage and pepper flakes until sausage is evenly brown.
Stir in onion and garlic, and cook until onion is tender.
Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley and cheese and put a few fresh chopped tomatoes on top.
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