Who Loves Ya Baby-Back Ribs

Who Loves Ya Baby-Back Ribs

Ready in 3 hours

Mouth watering fall off the bones ribs.

"Awesome recipe. My favorite way to do ribs. Originally found this on the food network site. Alton Brown is the man!"

- Dsibbs

Top-ranked recipe named "Who Loves Ya Baby-Back Ribs"

5 avg, 3 review(s) 67% would make again

Ingredients

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2 whole slabs pork baby back ribs
Dry Rub:
8 tablespoons light brown sugar; tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves Garlic; chopped

Original recipe makes 4

Servings  

Preparation

Preheat oven to 250 degrees.

In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.

Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.

Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

*This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.

Recipe courtesy Alton Brown

Show: Good EatsEpisode: A Rib For All Seasons

Credits

Added on Award Medal

Baby Backs photo by tesk tesk

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have made this many times and they always come out amazing. Sometimes they need longer than 2 1/2 at 250. Just make sure to check.
tesk 3 years ago
Awesome recipe. My favorite way to do ribs. Originally found this on the food network site. Alton Brown is the man!
Dsibbs 3 years ago
Makes a great starter for a get together, a wonderful main [I posted this recipe.]
Mturner476 4 years ago
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