Ready in 30 minutes
Sweet and hot, this is being used on a pork tenderloin recipe for an Hawaiian-style Luau dinner party.
"We used this marinade w/ boneless prok ribs. The only swap I made was Chinese Five Spice for the Allspice. While this takes a bit of planning for a weeknight dinner, it came out very spicy and delicious. Will make this again. "- eca234
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SunnyCin 11 month agoI have a mango tree and every year I slice and freeze in baggies buckets of mangos. This recipe is awesome! I served it with a pork loin I prepared with a fresh marinade. Absolutely delicious!!
eca234 1 year agoWe used this marinade w/ boneless prok ribs. The only swap I made was Chinese Five Spice for the Allspice. While this takes a bit of planning for a weeknight dinner, it came out very spicy and delicious. Will make this again.
Smiler9030 2 years agoVery spicy but full of flavour. How long do you think it will keep for? In a jar, in the fridge.
Edgar1Edgar1995 2 years agoThank you very nice i like mangos
stevemur 2 years agoWhat a firey-hot sauce! Used on grilled chicken and paired with a cool cucumber salad. Very spicy; not for the feint of heart.
stevemur 4 years agoReally has a kick! Quite a flavor profile -- sweet, hot, spicy, tangy... all of the above. I only used half the jalapenos, given the presence of the cayenne pepper, and am very glad I did. It still packs some heat. Perfect complement to grilled tenderloin or grilled steak. Wouldn't recommend this with fish -- it'd overpower it. We're serving this at a Hawaiian-themed luau dinner party. Save a couple mango slices (or, better yet, buy a couple extra mangoes and slice them) for presentation. (Also good consistency of final product to put in a squeeze bottle for more elegant presentation.)
stevemur 4 years agoI've not yet tried this but will be making it in the next couple of days. Will check back here with a rating. [I posted this recipe.]