Honey and Spice-glazed Pork Chops
Add a spicy-sweet kick to chops by simmering them in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce."Wow, this is really outstanding if you like the comforting warmth of the spices used. I made an addition to this and it proved a great addition. dice up a stalk of fennel and cook it with the initial cooking time. Use the entire stalk leaves and all, just dice into very small pieces. the mild licorice flavor of the fennel compliments the cinnamon and clove beautifully. We have renamed this Our Christmas Porkchops Recipe, a great holiday favorite for our family!" - MarkDavid
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Honey and Spice-glazed Pork Chops Preparation
Combine first 5 ingredients in a bowl.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.
Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)
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