Honey and Spice-glazed Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Add a spicy-sweet kick to chops by simmering them in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.
"Wow, this is really outstanding if you like the comforting warmth of the spices used. I made an addition to this and it proved a great addition. dice up a stalk of fennel and cook it with the initial cooking time. Use the entire stalk leaves and all, just dice into very small pieces. the mild licorice flavor of the fennel compliments the cinnamon and clove beautifully. We have renamed this Our Christmas Porkchops Recipe, a great holiday favorite for our family!" - MarkDavidYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Honey and Spice-glazed Pork Chops Preparation
Combine first 5 ingredients in a bowl.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.
Notes
Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)
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excellent make sure you cook these to size, and thickness
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Honey and Spice-glazed Pork Chops Reviews
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Tastes pretty good
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Wow, this is really outstanding if you like the comforting warmth of the spices used. I made an addition to this and it proved a great addition. dice up a stalk of fennel and cook it with the initial cooking time. Use the entire stalk leaves and all, just dice into very small pieces. the mild licorice flavor of the fennel compliments the cinnamon and clove beautifully. We have renamed this Our Christmas Porkchops Recipe, a great holiday favorite for our family!
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This was different but very good !!
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Nice flavor!
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Super easy and quite tasty! Thanks for the recipe!
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Unfortunately I let the glaze cook a little too long on the chops but overall turned out great. Something different.
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Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)
[I posted this recipe.] |
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