Honey and Spice-glazed Pork Chops

Honey and Spice-glazed Pork Chops

Ready in 45 minutes

Add a spicy-sweet kick to chops by simmering them in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

"Wow, this is really outstanding if you like the comforting warmth of the spices used. I made an addition to this and it proved a great addition. dice up a stalk of fennel and cook it with the initial cooking time. Use the entire stalk leaves and all, just dice into very small pieces. the mild licorice flavor of the fennel compliments the cinnamon and clove beautifully. We have renamed this Our Christmas Porkchops Recipe, a great holiday favorite for our family!"

- MarkDavid

Top-ranked recipe named "Honey and Spice-glazed Pork Chops"

4.5 avg, 11 review(s) 91% would make again

Ingredients

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1/4 cup Honey
2 tablespoon Dijon mustard
1/2 teaspoon Ginger; ground
1/4 teaspoon Cinnamon; ground
1/8 teaspoon Cloves; ground
Cooking spray
4 4-oz Boneless center-cut loin pork chops; (about 1/2 inch thick)
1/2 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground

Original recipe makes 4

Servings  

Preparation

Combine first 5 ingredients in a bowl.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

Notes

Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)

Credits

Added on Award Medal
Verified by stevemur

excellent make sure you cook these to size, and thickness photo by CCheryl CCheryl

Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey and Spice-glazed Pork Chops

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Me and my family loved this defiantly a fav.
shaybutter 1 month ago
Scottieswife2011 5 months ago
These are amazing!!! Even my picky eaters cleaned their plates!
kirstenshaw 5 months ago
Quite good! Excellent combination of flavors. We gobbled it right up.
NellieLiz 8 months ago
Tastes pretty good
Raymond1959 1 year ago
Wow, this is really outstanding if you like the comforting warmth of the spices used. I made an addition to this and it proved a great addition. dice up a stalk of fennel and cook it with the initial cooking time. Use the entire stalk leaves and all, just dice into very small pieces. the mild licorice flavor of the fennel compliments the cinnamon and clove beautifully. We have renamed this Our Christmas Porkchops Recipe, a great holiday favorite for our family!
MarkDavid 1 year ago
This was different but very good !!
Kym1 1 year ago
Nice flavor!
mogriff1 1 year ago
Super easy and quite tasty! Thanks for the recipe!
Tsparby 1 year ago
Unfortunately I let the glaze cook a little too long on the chops but overall turned out great. Something different.
da4hunts 3 years ago
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