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Buffalo Wing Dip

Recipes »  Appetizers  »  Dips and Spreads

Cream cheese based dip for people who dislike cream cheese.

Yield: 8 Ready in 18 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 15 people 3 people Try Soon want to try


Servings          
Original recipe makes 8
2 largeChicken Breasts or equivalent; baked, then shredded
1 bottleFranks Red Hot Buffalo Sauce
1 16-oz bottleRanch
2 pkgscream cheese
2 cupsMonterey jack/Colby mix
1 celery; Chopped for garnish
Frito Scoops

Buffalo Wing Dip Preparation

1. Bake the chicken.

2. Shred it.

3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).

4. Put the mix on top of the chicken and hot sauce then cover with cheese.

5. Bake it till it's hot all the way through

Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)

Serve it with the scoop fritos.

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Calories Per Serving: 553
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Buffalo Wing Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)

Serve it with the scoop fritos. [I posted this recipe.]
3 years, 10 months, 1 weeks, 1 days, 19 hours, 51 minutes ago

Tags

  1. Buffalo sauce
  2. ranch
  3. chicken
  4. Frito
  5. Chicken
  6. Mexican

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