Buffalo Wing Dip
Recipes » Appetizers » Dips and Spreads
Cream cheese based dip for people who dislike cream cheese.
Yield: 8 Ready in 18 minutes
Cuisine: MexicanMain Ingredient: Chicken
favorite of 15
people 3 people
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| 2 largeChicken Breasts or equivalent; baked, then shredded |
| 1 bottleFranks Red Hot Buffalo Sauce |
| 1 16-oz bottleRanch |
| 2 pkgscream cheese |
| 2 cupsMonterey jack/Colby mix |
| 1 celery; Chopped for garnish |
| Frito Scoops |
Buffalo Wing Dip Preparation
1. Bake the chicken.
2. Shred it.
3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).
4. Put the mix on top of the chicken and hot sauce then cover with cheese.
5. Bake it till it's hot all the way through
Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)
Serve it with the scoop fritos.
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Buffalo Wing Dip Reviews
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Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)
Serve it with the scoop fritos. [I posted this recipe.] |
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