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Fig Preserves

Recipes »  Desserts  »  Dessert Sauces

Great in July and August when fresh figs available at Farmers Markets.

Yield: 8 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Fruit

(5, 1) 100% would make again (reviews)

Favorite favorite of 31 people 17 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
8 Figs
1/2 cupSugar
3 tablespoonHoney
1 tablespoonLemon; juice

Fig Preserves Preparation

Remove ends of figs. Put in small saucepan with remaining ingredients. Bring to a low boil and simmer for 15 minutes or until fruit has broken down. Puree if desired. Perfect for use with Granola Bar with Fruit Filling recipe.

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Calories Per Serving: 380
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Fig Preserves Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 10 months, 1 weeks, 22 hours, 36 minutes ago

Tags

  1. Snacks
  2. Advance
  3. Summer
  4. Kid Friendly
  5. Fruit
  6. American

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