Mahi-Mahi Salad with Mango and Avocado
If you make salads because they are low in fat and calories, then... um ...this might not be the salad for you. But this is really delicious on a hot summer day.
Yield: 4 Ready in 1 hours
49 people trying soon
|4 mahi-mahi steaks; grilled and broken into pieces|
|1 bagspring mix salad greens|
|4 cupsmango; cut into bite-sized pieces|
|4 cupsavocado; cut into bite-sized pieces|
|10 radishes; sliced|
|2 cansgarbanzo beans|
|1 cupcoconut milk|
|0.25 cuplemon juice|
|1 tbspminced ginger; (I use ginger paste from a tube)|
|1 tbspolive oil|
|1 tbspTabasco sauce|
|2 tsp.garlic; minced|
|1 tsp.yellow curry powder|
Mahi-Mahi Salad with Mango and Avocado Preparation
Grill the mahi-mahi (or you can bake it in the oven) with a little butter drizzled over the top. After grilling, don't slice it with a knife, break it into chunks with your fingers. It will break apart easier that way.
In a small bowl, whisk together all the dressing ingredients and set aside.
In a large bowl, GENTLY mix together the salad ingredients. Serve the salad into bowls, and then put the fish pieces on top. Pour the dressing over the top of each bowl.
For vegetarians, this salad is very good without the mahi-mahi, and the garbanzos provide protein.
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Mahi-Mahi Salad with Mango and Avocado Reviews
The dressing was not good at all. The flavors did not go well together.
1 years, 5 days, 3 hours, 44 minutes ago
[I posted this recipe.]
3 years, 10 months, 4 days, 4 hours, 22 minutes ago