Mahi-Mahi Salad with Mango and Avocado
Recipes » Salad » Meat and Seafood
If you make salads because they are low in fat and calories, then... um ...this might not be the salad for you. But this is really delicious on a hot summer day.
Yield: 4 Ready in 1 hours
Cuisine: SaladMain Ingredient: Mahi-Mahi
50% would make again (reviews)
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49 people trying soon
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Notes Mahi-Mahi Salad with Mango and Avocado Preparation
Grill the mahi-mahi (or you can bake it in the oven) with a little butter drizzled over the top. After grilling, don't slice it with a knife, break it into chunks with your fingers. It will break apart easier that way.
In a small bowl, whisk together all the dressing ingredients and set aside.
In a large bowl, GENTLY mix together the salad ingredients. Serve the salad into bowls, and then put the fish pieces on top. Pour the dressing over the top of each bowl.
For vegetarians, this salad is very good without the mahi-mahi, and the garbanzos provide protein.
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Mahi-Mahi Salad with Mango and Avocado Reviews
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The dressing was not good at all. The flavors did not go well together.
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[I posted this recipe.]
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