Try this Cheesecake ( Amaretto Peach ) recipe, or contribute your own.
Suggest a better description* Peach halves should be drained, and then pureed. Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired. Posted by Fred Ball to the Fidonet National Cooking echo 9-98 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 689 | ||
Calories from Fat: 342 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 410.7mg | 126 % | |
Sodium 409mg | 14 % | |
Potassium 212.5mg | 6 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 74.7g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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