Potato Salad By Ccheryl
This is my version of potato salad and it really good!"Hey made this tonight and it was a hit. Loved the olives in it. Gave it a different but excellent flavor. Will definitely being making this our new potato salad recipe for get togethers. Thanks so much." - TiffanyCrabtree
Yield: 6 Ready in 45 minutes
favorite of 37 people 20 people want to try
|2 poundswhite potatoes; peeled, cut into 1-inch pieces|
|1/4 cuplow-fat mayonnaise|
|1/4 cupdill pickle juice|
|4 largeEggs; hard-boiled, peeled, coarsely chopped|
|2 cupCelery; chopped|
|1/2 cupGreen Onions; chopped|
|1 cupsliced pickles; chopped|
|1 canwhole black olives; cut in half|
|salt; and pepper to taste|
Potato Salad By Ccheryl Preparation
Cook potatoes in large pot over boiling water. Cover; steam potatoes until tender, about 10 minutes. Drain,Cool.
Blend mayonnaise, eggs, mustard and pickle juice in your magic bullet blender or reg. blender or large bowl. Add potatoes to a bowl, celery, green onions and olives;pour in your mayo mixture, toss gently to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; refrigerate.) Transfer salad to serving bowl. Sprinkle with paprika; serve.
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