Mary's Christmas Anise Cookies

Ready in 1 hour

Italian cookie with white glaze and sprinkles traditionally made at Christmas time.

Top-ranked recipe named "Mary's Christmas Anise Cookies"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 1/2 cup Flour
1/2 cup Sugar
1/2 cup Canola Oil
3 tablespoon Baking Powder
3 Egg
1/2 teaspoon Vanilla
Colored sprinkles
1 cup Powdered sugar
1/2 teaspoon Vanilla
1/4 teaspoon Anise extract

Original recipe makes 24

Servings  

Preparation

Sift together flour, baking powder and sugar. Beat eggs with oil and vanilla and incorporate into flour mixture working by hand. If sticky, add more flour. Roll out on floured surface or pinch off dough to form balls. Place on lightly greased baking sheet - Bake at 350 degrees for 15 minutes or until done. Do not overbake. Dip into anise icing - sprinkle with colored sprinkles.

Credits

Added on Award Medal
Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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