Wonderful fudge to give as gifts for christmas. Try melting and using to top off vanilla ice cream.
In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until all chocolate is melted.
Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a non-stick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1 inch squares (can be placed in the refrigerator or freezer to speed hardening process).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 12 | ||
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Calories: 1450 | ||
Calories from Fat: 319 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 14mg | 4 % | |
Sodium 83.6mg | 3 % | |
Potassium 358mg | 9 % | |
Total Carbohydrate 294.4g | 87 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 289.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
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