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Chicken, Mushrooms, and Peppers Pasta

Recipes »  Main Dish  »  Pasta

This easy pasta is quick to make, flavorful, and can be served hot or cold.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 boxMezze Penne
2 tablespoonsKosher Salt
3 tablespoonsGourmet Garden Basil Paste; or 3 Tablespoons Fresh
1 tablespoonGourmet Garden Parsley Paste; or 1 Tablespoon Fresh
1 teaspoonHerbs De Provances
0.5 teaspoonRed Pepper Flakes
8 clovesGarlic; Minced
0.5 cupSliced Red Peppers
2 Boneless Skinless Chicken Breasts; cut into bite size pieces
0.5 cupMushrooms; Freshly sliced
0.25 cupExtra Virgin Olive Oil
0.75 cupRed Onion; Minced
Salt and Pepper; to taste
0.25 cupPasta Water

Chicken, Mushrooms, and Peppers Pasta Preparation

Prepare pasta as directed on box with the 2 Tablespoons of Kosher Salt in water. Save a 1/4 Cup of the pasta water for later.

In a large Saucepan add EVOO heat to Low/Med. Add onions and cook until translucent. Then, add Garlic, Basil, Parsley, Herbs De Provance, Red Pepper Flakes, and Salt and Pepper to taste. Combine and cook for 1 minute.

Add Chicken in bite sized pieces and brown.

After Chicken is browned add in Peppers and fresh Mushrooms. Add Pasta Water. Combine well then cover and cook until chicken is completely cooked through.

Combine with Pasta ans serve.

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    • Calories Per Serving: 280
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    Chicken, Mushrooms, and Peppers Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good. I recommend more chicken or less pasta
    4 months, 2 weeks, 5 days, 8 hours, 21 minutes ago
    [I posted this recipe.]
    3 years, 10 months, 3 days, 11 minutes ago

    Tags

    1. Pasta
    2. Chicken
    3. Mushrooms
    4. Easy
    5. Quick
    6. flavorfull

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