Tuscan Sangria
Delicious! From the Food and Wine Website. Well worth the time and effort. Elevates Sangria to the level of a real drink you can serve with a straight face at an adult party.
Yield: 10 Ready in 20 minutes
Cuisine: SpanishMain Ingredient: Sangiovese Wine
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| 1 bottleTuscan red wine; such as Sangiovese |
| 3 cupsfresh orange juice |
| 0.75 cupTuaca (a vanilla- and citrus-flavored liqueur) |
| 0.333333333333333 cupPunt e Mes (a bittersweet Italian vermouth) |
| 0.5 cupfresh lime juice |
| 0.5 cuplimoncello |
| 0.25 cupSugar |
| Ice |
| slicescinnamon sticks; for garnish |
Tuscan Sangria Preparation
DIRECTIONS
In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.
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