Ready in 40 minutes
This is really good with crusty bread or crackers as an appetizer, or with Israeli couscous as a main course.
"Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar."
AmericanMain Ingredient: Lump crab meat
100% would make again (reviews)
249 people want to try | 321 have favorited
Tip: Another recipe with the exact-same name "Crab Dip" ranks higher.
Crab Dip Preparation
Mix everything in a bowl. Than bake in an oven proof serving dish for 20 minutes at 350 degrees.
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3 years ago
Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar.
4 years ago
[I posted this recipe.]