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Crab Dip
photo by debapaka Give a medal for this photo

Crab Dip

Recipes »  Appetizers  »  Dips and Spreads

This is really good with crusty bread or crackers as an appetizer, or with Israeli couscous as a main course.

"Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar."

- debapaka

Cuisine: AmericanMain Ingredient: Lump crab meat

(5, 2) 100% would make again (reviews)

189 people want to try | 237 have favorited


Ingredients

Ready in 40 minutes
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Servings          
Original recipe makes 6
Verified by stevemur
1 lb.crabmeat
8 oz.cream cheese
1 cupMexican blend grated cheese
1/4 cupVidalia onion; chopped
1 tbspchives; chopped
1 tbspmalt vinegar
1/2 cupmayonnaise
1/2 cupsour cream
1 tspOld Bay seasoning
1 tbspTabasco sauce

Crab Dip Preparation

Mix everything in a bowl. Than bake in an oven proof serving dish for 20 minutes at 350 degrees.

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Calories Per Serving: 448
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Crab Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar.
2 years, 5 months, 2 weeks, 5 days, 14 hours, 4 minutes ago
[I posted this recipe.]
3 years, 11 months, 23 hours, 25 minutes ago

Tags

  1. Lump crab meat
  2. American

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