Aunt Ann's Taco Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
A hearty "stoup" that is perfect for a cold evening!
Yield: 12 Ready in 2 hours
Cuisine: MexicanMain Ingredient: ground beef
18
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10 people trying soon
| 2 lbsground beef |
| 1 smallOnion; chopped |
| 2 pkgstaco seasoning |
| 2 canstomato soup |
| 1 canHominy beans; with juice |
| 1 cancorn |
| 1 canRanch Style beans |
| 1 canBlack beans |
| 1 canRotel |
| 1 cangreen chiles |
| 1 pkgdry Ranch dressing; optional |
| 4 cupschicken broth |
| 1 pkgshredded cheddar cheese; optional |
| 1 cartonsour cream; optional |
Aunt Ann's Taco Soup Preparation
Brown the ground beef with the chopped onion and remove fat/grease. Combine and mix all ingredients in a crock pot and let simmer all day or simmer on stove for about 1 hour. Serve with shredded cheese and sour cream as desired.
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Aunt Ann's Taco Soup Reviews
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Goes wonderfully with a side dish of tamale dip or Rotel cheese dip served with tortilla chips/strips. [I posted this recipe.]
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