Original recipe makes 24
| Ravioli Dough: |
| 3 cupsflour |
| 3 Eggs |
| 1 tbspoil |
| 2 tspsalt |
| water |
| 1 Place flour in a bowl and make a well in the cent; oil and salt. Add water a little at a time to make a soft dough |
| Filling: |
| 3/4 lb.ground beef |
| 3/4 lb.ricotta cheese |
| 3 Eggs |
| 1 cupparmesan cheese |
| 1 tbspsalt |
| pepper |
| 1 Mix filling together in a bowl. |
| To assemble: |
| 1 Divide dough into 5 pieces and roll into a very t |
| 1 Bring 6 quarts of water to a boil. Add ravioli an |
| 1 Serve with your favorite spaghetti sauce and top |
Italian ravioli Preparation
included in ingredients section
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just add your favorite sauce and you got a hit!, great recipe, thanks for sharing
photo by
CCheryl
Calories Per Serving: 180
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this recipe makes no sense???
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excellent it deseved a photo, CCheryl
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[I posted this recipe.]
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