1 If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.

2 Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.

3 Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.

4 Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.

5 Grill meat until done and slice.

6 Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!