Ready in 1 hour
These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tangy flavor. You can always use meat leftover from another meal, especially one that contained Asian flavors. Pork is ideally best, also thin sliced ham. * important that you lightly toast the bread it gives it a nice crunch..
"Putting all 22 ingredients together for the pickled vegetables, the marinade, etc. was time consuming but eventually tasted good. MAN I was starving by the time it was ready! I would make again but prepare the pickling far in advance. TY for sharing!"- Corwin26
28 people want to try | 54 have favorited
Top-ranked recipe named "Carey's "best Baguette" Vietnamese Sandwiches"
1 If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
2 Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
3 Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
4 Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
5 Grill meat until done and slice.
6 Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
BigOven makes mealtime easy!
You may also enjoy:
Corwin26 11 month agoPutting all 22 ingredients together for the pickled vegetables, the marinade, etc. was time consuming but eventually tasted good. MAN I was starving by the time it was ready! I would make again but prepare the pickling far in advance. TY for sharing!
pdxbodyworx 4 years ago[I posted this recipe.]