Ready in 1 hour
These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tangy flavor. You can always use meat leftover from another meal, especially one that contained Asian flavors. Pork is ideally best, also thin sliced ham. * important that you lightly toast the bread it gives it a nice crunch..
"Putting all 22 ingredients together for the pickled vegetables, the marinade, etc. was time consuming but eventually tasted good. MAN I was starving by the time it was ready! I would make again but prepare the pickling far in advance. TY for sharing!"- Corwin26
28 people want to try | 51 have favorited
1 If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
2 Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
3 Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
4 Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
5 Grill meat until done and slice.
6 Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Corwin26 8 months agoPutting all 22 ingredients together for the pickled vegetables, the marinade, etc. was time consuming but eventually tasted good. MAN I was starving by the time it was ready! I would make again but prepare the pickling far in advance. TY for sharing!
pdxbodyworx 4 years ago[I posted this recipe.]