Decadent Fruit Cocktail Cake
."OMH!! Sooooo yummy! I've also used just crushed pineapple. I think they call that Cajun cake. Very popular in new Orleans!" - OliveChocolate
Yield: 20 Servings Ready in 40 minutes
favorite of 40 people 30 people want to try
Verified by stevemur
Decadent Fruit Cocktail Cake Preparation
Mix sugar, flour, baking soda and salt. Add slightly beaten egg and fruit coctail. Stir only till mixed. Bake in greased 9 x 13 pan at 350 for 30 minutes.
Boil butter, milk and brown sugar for 1 minute. Add vanilla, coconut and nuts. Poke holes in warm cake. Pour icing over top of warmed cake.
Recipe calls for 2 cups of fruit cocktail. a 14oz can is a little short of two cups. Add marichino cherries, grapes or another fruit to bring up juice/fruit to equal two cups.
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