Careys Awesome Country Fair Chili... It's A Winner!!!
I have been making this recipe for almost 25 years. It has won a few awards/ contests. A delicious corn bread goes very well next to it. You can play with the spice/ heat in it depending on your preferences, but this particular recipe seems to suit most everyone that has tried it."This one is a keeper. Served it to guests and everyone loved it. Just a bit too sweet so plan to cut back the sugar a bit. " - Glang
Yield: 8 Ready in 2 hours, 30 minutes
favorite of 77 people 66 people want to try
Verified by stevemur
|2 tablespoonsCanola oil|
|2 1/2 cupsonions; cut into 1/4-inch pieces|
|1 cupgreen bell pepper; cut 1/4 inch pieces|
|1 cupCelery; diced small|
|3 tablespoonsgarlic; minced fine|
|4 tablespoonsChili powder|
|1 tablespoonGround cumin|
|2 teaspoonsGround coriander|
|1 teaspooncrushed red pepper flakes|
|2 teaspoondried Mexican oregano; ( crushed )|
|1/2 teaspoonCayenne pepper|
|1 1/2 poundsGround Beef; ( coursely mixed)|
|1 poundItalian Sausage; ( coursely Mixed )|
|2 15-oz cansred kidney beans|
|1 28-oz candiced tomato; (with juice)|
|1 28-oz cantomato puree|
|2 teaspoonsSeasoning salt|
|1 tablespoonOnion powder|
|2 ouncesRed wine|
Careys Awesome Country Fair Chili... It's A Winner!!! Preparation
1. In large saute pan, saute meats till just done and skim off fat.
2. Add, onion, celery, bellpepper and saute 10 more minutes.
3. Add all spices and garlic , saute 5 more minutes.
4. Add beans, tomatoes, puree, red wine and sugar last.
5. Continue cooking on med heat for 25 minutes, turn down cover with lid partially cracked open and let simmer 2 more hours on low heat. enjoy!!!
You may use ground turkey for a delicious alternative thats much healthier and still taste equally as good, most people can't even tell its not ground beef. also serve this with diced green onions and grated cheddar cheese on top.. ENJOY!!!
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