Buttermilk pancake recipe from Good Eats
Combine all of the ingredients in a lidded container. Shake well to mix.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 16 | ||
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Calories: 177 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 477.7mg | 16 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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