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Black Bean and Corn Salsa

Recipes »  Side Dish  »  Sauces

Very colorful, and mild salsa for dipping. Everyone loves it!

Cuisine: MexicanMain Ingredient: Black Beans

(4.7, 3) 100% would make again (reviews)

61 people want to try | 97 have favorited


Ingredients

Ready in 15 minutes
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Servings          
Original recipe makes 16
2 cansblack beans; (drained but not rinsed)
2 cansyellow corn; (drained but not rinsed)
1 bunchgreen onion; chopped
1 tomato; diced
1 lemon; juiced
2 limes; juiced
1 tbspolive oil
1 tbspred wine vinegar
1 tbspgarlic; minced
Salt and pepper; to taste

Black Bean and Corn Salsa Preparation

Just mix all ingredients! Better after sitting overnight.

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Calories Per Serving: 81
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Black Bean and Corn Salsa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I've taken this recipe and altered it a bit for my family. Here are some of the changes that I made: Instead of green onions, I used a red onion. You could use the White Spanish onion which is even milder in flavor. I added 1 tsp. of Cumin; Kosher Salt, to taste. 1-2 Jalapeño, seeded and chopped. The more seeds you leave, the hotter it gets...so keep that in mind. I omitted the red wine vinegar, olive oil and lemon but added a bit more lime. Lastly, I added Fresh Cilantro. Now you have two different versions of the same recipe! ( All the colors make it an outstanding appetizer for guests. )
2 years, 1 months, 2 weeks, 4 days, 10 hours, 55 minutes ago
Great dip!! Very addicting! Everyone seemed to enjoy it
3 years, 2 weeks, 3 days, 4 hours, 5 minutes ago
[I posted this recipe.]
3 years, 10 months, 4 weeks, 6 hours, 40 minutes ago

Tags

  1. Salsa
  2. Corn
  3. Black Beans
  4. Dip
  5. Side
  6. Appetizer
  7. Mexican

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