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Stewbee5240 2 years agoI've taken this recipe and altered it a bit for my family. Here are some of the changes that I made: Instead of green onions, I used a red onion. You could use the White Spanish onion which is even milder in flavor. I added 1 tsp. of Cumin; Kosher Salt, to taste. 1-2 Jalapeño, seeded and chopped. The more seeds you leave, the hotter it gets...so keep that in mind. I omitted the red wine vinegar, olive oil and lemon but added a bit more lime. Lastly, I added Fresh Cilantro. Now you have two different versions of the same recipe! ( All the colors make it an outstanding appetizer for guests. )
mcjohnston1 3 years agoGreat dip!! Very addicting! Everyone seemed to enjoy it
Amye1083 4 years ago[I posted this recipe.]