Black Bean and Corn Salsa

Ready in 15 minutes

Very colorful, and mild salsa for dipping. Everyone loves it!

Top-ranked recipe named "Black Bean and Corn Salsa"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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2 cans black beans; (drained but not rinsed)
2 cans yellow corn; (drained but not rinsed)
1 bunch green onion; chopped
1 tomato; diced
1 lemon; juiced
2 limes; juiced
1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp garlic; minced
Salt and pepper; to taste

Original recipe makes 16

Servings  

Preparation

Just mix all ingredients! Better after sitting overnight.

Credits

Added on Award Medal
Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Black Bean and Corn Salsa

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I've taken this recipe and altered it a bit for my family. Here are some of the changes that I made: Instead of green onions, I used a red onion. You could use the White Spanish onion which is even milder in flavor. I added 1 tsp. of Cumin; Kosher Salt, to taste. 1-2 Jalapeño, seeded and chopped. The more seeds you leave, the hotter it gets...so keep that in mind. I omitted the red wine vinegar, olive oil and lemon but added a bit more lime. Lastly, I added Fresh Cilantro. Now you have two different versions of the same recipe! ( All the colors make it an outstanding appetizer for guests. )
Stewbee5240 2 years ago
Great dip!! Very addicting! Everyone seemed to enjoy it
mcjohnston1 3 years ago
[I posted this recipe.]
Amye1083 4 years ago
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