Turkey-Corn Soup with tortilla Chips and Avocado
Recipes » Soups, Stews and Chili » Soups and Stews - Other
A spicy soup to warm you on those cold days
Yield: 4 Ready in 30 minutes
Cuisine: MexicanMain Ingredient: turkey
100% would make again (reviews)
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Notes Turkey-Corn Soup with tortilla Chips and Avocado Preparation
Heat oil in pan over medium heat. Add onion, celery, carrots;
cook 3 minutes, till soft. Add thyme, cumin, salt, pepper; stir. Cook 1 minute, till thyme and cumin are fragrant. Add broth, tomatoes, urkey, chilies and bay leaves; boil. Add corn; return to boil. REduce heat to low; cover; simmer 10 minutes. REmove bay leaves; serve; top with avocado and chips. Serves 4.
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Turkey-Corn Soup with tortilla Chips and Avocado Reviews
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Very good. It is now my staple tortilla soup.
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This recipe was from Guideposts magazine. [I posted this recipe.]
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